From 2020 to 2026, I was part of the Creative Team at Impossible Foods, the brand that created “the burger that bleeds.”

In 2025 and 2026, I led the design portion to revise the packaging guidelines for the North American retail portfolio, highlighting protein and fiber claims, new photography positioning, and content layout. I partnered closely with Brand Management, Marketing, New Product Development, Project Management, Regulatory, Legal, and Leadership teams throughout the process.
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From 2023 to 2024 as part of a small but mighty team, I executed Impossible Foods’ brand refresh, implementing new brand guidelines established by Jones Knowles Ritchie. We converted the entire brand asset library from legacy “green” to new “red” branding. This included all brand assets, as well as over 200 pieces of retail and food service packaging. From there, we utilized the new guidelines to design and produce new product packaging.
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Between 2020-2023 I supported all types of asset design and production in Impossible Foods’ legacy “green” branding, including packaging, OOH and social graphics.
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