From 2020-2026 I worked on the Creative Team at Impossible Foods, the brand that created “the burger that bleeds.”

When I started, we had only 2 SKUs in the retail portfolio in 3 regions. By the time my tenure ended, we had scaled to over 30 SKUs across 7 global regions.

In 2025, I led a full revamp of packaging guidelines for the North America retail portfolio, including chicken, beef, corn dogs, and more.

Impossible Sausage Links Meat From Plants

Pouches Redesign - Photo Art Direction

Protein + Fiber Violator

In 2024, we partnered with brand agency Jones Knowles Ritchie to convert the entire brand asset library from legacy green to new red branding across 200+ retail and food service packaging pieces over a 1-year rollout.

When I joined in 2020, Impossible had two retail products in its portfolio. Between that period of time and the end of 2022, the # of SKU increased to over 50 including retail and foodservice SKUs.
In the legacy green brand, I supported all types of graphic production including Retail and foodservice packaging, OOH, social and other comunication graphics.